Smooth Madagascar Bourbon vanilla extract with no alcohol and no added sugar.
Vanilla Scientific Classic Vanilla Extract delivers the rich, balanced flavour of Madagascar Bourbon vanilla in a smooth, seed-free formula.
It blends easily into buttercream, whipped cream, cakes, cookies, ice cream, desserts and beverages without adding visible seeds or affecting the appearance of the final product.
Key features
Madagascar Bourbon vanilla
Alcohol-free
No added sugar
Smooth, seed-free texture
Halal certified
Vegan
Gluten-free
Lactose-free
Ideal for both home baking and professional pastry applications.
Recommended dosage: 20 g per kg of preparation.
Ingredients: Glycerin, Bourbon vanilla extract.
Storage: Store in a cool, dry place away from direct sunlight and heat. Use within 6 months after opening.
